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Thomas Keller Slammed Out Of Left Field By London Food Critic

Thomas Keller was just hangin’ out in Napa, minding his own business — running a culinary empire, grooming new chefs at The French Laundry, probably answering some heartfelt Facebook messages of...

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Last Call: Your Best Bets On Last Ditch New Year’s Eve Reservations In New York

GrubStreet: For those New Yorkers who have been around the block a few times and are just now rolling out of bed to slap some New Year’s Eve plans together, GrubStreet has published a handy list of...

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ReviewerCard: How The Food World Reacted To The World’s Worst Idea

Photo credit: Melanie Jappy We’ve refrained from talking about the Reviewer Card, which is essentially a $100 piece of plastic that allows the bearer to attempt to extort a restaurant in exchange for...

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Woman Accuses Restaurant of ‘Misogyny’ for Refusing to Babysit While She Smoked

The Guardian’s food critic Marina O’Loughlin published a more or less glowing review of South London’s fancy/expensive The Dairy on Friday, and, apparently, a few Yelp reviewers got lost and decided...

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Torrisi Italian Specialties Unknowingly Turns Away Prominent Brit Critic

Image credit: Torrisi NYC Last night, the Guardian UK’s restaurant critic Marina O’Loughlin attempted to visit the famous Torrisi Italian Specialties while on a whirlwind restaurant tour of New York...

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Last Call: This Tugboat Cook Cheated Certain Death

Today: Did you hear about that guy who survived for three days in the air pocket of a capsized boat off the coast of Nigeria? He was a cook. Chef news! (Also, this story is just really incredible and...

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Restaurant: Anonymous Critic Marina O’Loughlin Is Apparently A ‘Stunning...

After New York’s Adam Platt famously outed himself on the magazine’s front page, the question of whether restaurant critics should — or could — remain anonymous began anew, and Eater sought the views...

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Chocolate Rain: British Reviewer Writes Brutal Takedown of All-Cocoa Restaurant

If you think that “restaurant serving cacao in everything on the menu” is an obvious gimmick, well, you’d be right. And if you also think that it’s an obvious ploy to make sweet sweet moneys, then...

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